The most impressive but easy appetizer to serve for the holidays! It’s full of gorgeous herby flavor from Harmony Mediterranean Blend and brightened up with a little Citrus Finishing Salt.

Ingredients:

• 1. Make the olive topping by mixing together:
  • 3/4 cup pitted castelvetrano olives, chopped
  • 1/4 cup chopped roasted pistachios
  • 1 clove garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Zest of 1 lemon
  • 1 teaspoon Harmony Mediterranean Blend
  • 1/4 teaspoon chile flakes
  
  2. Make the whipped feta by blending in a food processor:
  • 5 oz. feta cheese
  • 1/3 cup Greek yogurt
  • 2 teaspoons extra virgin olive oil
  
  3. Spread whipped feta in a shallow bowl. Spoon the olive mixture on top and finish with a drizzle of olive oil and a sprinkle of Harmony Citrus Finishing Salt. Serve with crusty bread, crackers, or pita chips!