Get ready for your new favorite summer salad: a refreshingly sweet and savory watermelon feta salad with zingy jalapeño lime vinaigrette! This vibrant dish brings together juicy watermelon, cool cucumber, and salty feta, all tossed in a bright dressing with just the right kick from fresh jalapeño and a touch of honey. It's quick to whip up in just 20 minutes and serves a crowd, making it perfect for your next barbecue or dinner party. You'll be making this one all season long!

Serves: 6-8

Total time: 20 minutes

Ingredients

• 1/2 cup extra virgin olive oil
• Juice of 2 limes
• 1 small jalapeño, finely minced (remove the seeds and ribs if you like it less spicy)
• 1 teaspoon honey
• 1/4 teaspoon Harmony Citrus Finishing Salt, plus more for garnish
• 1/8 teaspoon black pepper
• 6 cups seedless watermelon, cut into 1-inch cubes
• 1 English cucumber, cut into 3/4-inch chunks
• 8 oz. feta cheese block, cut into 1/2-inch cubes
• 1/4 cup fresh mint, basil, or cilantro leaves, thinly sliced
• 1 jalapeño, thinly sliced
  

Instructions:

1. In a small jar with a lid, combine the extra virgin olive oil, fresh lime juice, minced jalapeño, honey (or agave nectar), Harmony Citrus Finishing Salt, and black pepper. Shake well until all ingredients are thoroughly combined. Taste and add more salt if desired.

2. On a serving platter, arrange the watermelon, cucumber, and feta cheese. Drizzle the vinaigrette over the watermelon and feta.

3. Top with the sliced jalapeño, herbs, and a generous sprinkle of Harmony Citrus Finishing Salt. Serve immediately or store leftover salad in the fridge for up to 2 days.

Note: Serve this salad alongside grilled shrimp, fish, or chicken and pita bread for a complete meal.