Elevate your summer grilling with this incredibly easy and unbelievably flavorful Grilled Corn with Ranch Butter! In just 12 minutes, transform ordinary corn on the cob into a sensational side dish by grilling it to golden-brown perfection and slathering it with a savory, herby ranch-infused butter. This simple yet irresistible recipe is guaranteed to be a crowd-pleaser at your next cookout!

Serves: 4

Prep time: 1 minute

Cook time: 10 minutes

Total time: 20 minutes

Ingredients

• 4 ears corn, shucked
• 3 tablespoons salted butter
• 2 teaspoons Harmony Ranch Blend
• Harmony Citrus Finishing Salt
• Optional: Chopped chives or parsley for garnish
  

Instructions:

1. Preheat grill to high.

2. Grill the corn, turning every couple of minutes, until golden brown on all sides and charred in spots. This should take about 10 minutes.

3. While the corn is grilling, make the ranch butter. In a small pot over low heat, melt the butter. (You can also melt it in the microwave for about 30 seconds.) Turn off the heat and stir in the Ranch Blend.

4. Place the grilled corn on a serving platter and brush on the ranch butter. If desired, top with chives and Citrus Finishing Salt. Dive in!