Meet your new favorite meal prep breakfast: Baked Feta Eggs with a Mediterranean twist! This protein-packed recipe features a block of salty feta cheese nestled in a pan with eggs and Harmony Mediterranean Blend for beautiful herby flavor. Simply assemble, bake, mash, and serve on your favorite toast for a satisfying, savory breakfast that’s perfect for prepping ahead of time and enjoying all week long.

Serves: 4-6

Prep time: 5 minutes

Cook time: 22 minutes

Total time: 30 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 8-oz. block feta cheese
• 10 large eggs
• 2 teaspoons Harmony Mediterranean Blend
• Toasted sourdough bread for serving

Instructions:

1. Preheat oven to 375ºF.

2. Grease a 9x9 inch pan with the olive oil, using your fingers to rub the oil all over the base and sides of the pan.

3. Place the block of feta cheese in the center of the pan. Crack the eggs around the feta block. Evenly sprinkle the Harmony Mediterranean Blend over the eggs and feta.

4. Bake for 22-25 minutes until the eggs are set.

5. Use a fork to mash the feta and eggs together.

6. Serve on toast with an extra sprinkle of Mediterranean Blend on top.