Craving a vibrant and flavorful weeknight meal that's ready in a flash? These Southwest Salmon Bite Burrito Bowls deliver big on taste without the fuss. Tender, bite-sized pieces of salmon are coated in a zesty Harmony Southwest Blend and pan-seared to perfection. Pile them high on a bed of warm rice and black beans, then add creamy avocado, a spoonful of your favorite salsa, and a drizzle of homemade Creamy Jalapeño Sauce – a tangy, slightly spicy, and utterly addictive blend of Greek yogurt, jalapeños, and bold flavor from Harmony Southwest Blend. This satisfying and surprisingly easy dinner will leave you wanting more!

Serves: 4

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

For the Creamy Jalapeño Sauce:

• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons pickled jalapeños
• 1 tablespoon brine from the jalapeños
• 1 scallion, chopped
• Juice from 1/2 lime
• 1 tablespoon Harmony Southwest Blend 
  

For the Salmon Bites:

• 1 1/2 lb. salmon fillet, skin removed
• 1 tablespoon olive oil
• 2 tablespoons Harmony Southwest Blend
• 1/2 teaspoon kosher salt
  

For Serving:

• 3 cups cooked rice
• 1 cup cooked black beans
• 2 tablespoons chopped cilantro
• 1 avocado, sliced
• 1/2 cup pico de gallo or your favorite salsa
• Lime wedges

Instructions:

1. First make the sauce by blending together all ingredients. Store in the refrigerator until ready to use (or up to 4 days).

2. Prepare the salmon: Use a sharp knife to cut the salmon into 1-inch cubes. Add salmon cubes to a mixing bowl and toss with the olive oil, Harmony Southwest Blend, and salt until well coated.

3. Heat a large nonstick skillet over medium heat. When the pan is hot, arrange the salmon bites in a single layer (not touching or overlapping; cook in batches if needed) and cook for 3 minutes. Flip and cook for another 2 minutes until the bites are cooked through (it’ll flake when you break it open with a fork). 

4. Assemble your bowls with the rice and beans, salmon bites, avocado, pico de gallo, the creamy sauce, chopped cilantro, and lime wedges. Enjoy!