Simple and *delicious* burrata & prosciutto crostini with Harmony Citrus Finishing Salt ✨

Seriously so easy to make and restaurant-quality. Save this recipe for the next time you’re entertaining (or make it today for an afternoon snack!) Our Citrus Finishing Salt is infused with lemon oil for the perfect bright finish on just about any dish.

Serves: 4

Time: 15 minutes

Ingredients:

• 1 demi baguette, cut into 1/2 inch slices
• 3 tablespoons olive oil, plus more for drizzling
• 4 oz prosciutto
• 6 oz burrata
• 1 cup arugula
• 2 teaspoons lemon juice
• Truffle salt or flakey sea salt
• Freshly cracked black pepper
• Balsamic glaze, optional

Instructions:

• 1. Preheat the oven to 425ºF.
• 2. Brush the baguette slices with about 2 tablespoons of olive oil. Bake until golden brown and crisp, about 8 minutes.
• 3. Spread your burrata on top then add arugula tossed in lemon juice and 1 tablespoon olive oil.
• 4. Add some prosciutto on the side on top with olive oil, balsamic glaze, Harmony Citrus Finishing Salt, and freshly cracked black pepper. Enjoy!